LESCO places significant emphasis on quality management principles such as customer focus, leadership, employee engagement, consistent processes, continuous improvement, evidence-based decision-making, and relationship management.
Our food service methodologies and best practices are firmly rooted in our Quality Control Program (QCP) and Food Safety Operating Procedures (FSOP) to ensure the sustained maintenance of a high standard of food service, food safety, and the provision of quality meals to diners.
Concurrently, we have consistently maintained a satisfactory or better rating in 100% of health inspections, with an approximate volume of 5 guests per minute.